The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

Q: Can you please list all the ingredients for this? Many curing salts also contain propylene glycol, does this one?

List of ingredients: 6.25% Sodium Nitrate, Salt. What you see on the Amazon website is the front of the package, it looks like mine except that just above the Best By Date it lists the Ingredients. It is packaged in the USA.

Q: How much curing salt do you need to make prosciutto??

You need to find a recipe that you like, this is science not cooking, you want just enough to kill bacteria, but not to much to taint the flavor of the meat. it is based on a dry or wet cure and by weight or cups of brine. again, find the recipes first... a little goes a long way.... Brett/ The Spice Lab

Q: Do I need this for smoking turkey sausage?

If you're curing the sausage prior to cooking it, yes. If you're simply cooking the sausage, no. Curing salt is not edible At the conclusion of the curing process, the exterior of the meat is rinsed with water to wash away the curing salt prior to cooking.

4.7/5

Product ID: 67065629

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🥓Perfect for Bacon & Jerky

🧂6.25% Sodium Nitrite

🇺🇸Made in USA

Frequently Bought Together

The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm

Description

🧑‍🍳 Cure Like a Pro—Your Meats Deserve the Best!

SAFETY FIRST - Use with care—just 1 tsp. cures 5 lbs. of meat, ensuring safety and quality.
FLAVOR ENHANCEMENT - Enhances the natural flavors of your meats while ensuring freshness.
QUALITY YOU CAN TRUST - Proudly made in the USA, our curing salt guarantees top-notch quality for your culinary creations.
ELEVATE YOUR CURING GAME - Transform ordinary meats into gourmet delights with our premium curing salt!
QUICK RELIABLE PRESERVATION - Ideal for meats needing short curing times—perfect for bacon, jerky, and corned beef.

The Spice Lab Curing Salt No. 1 is a premium pink curing salt containing 6.25% sodium nitrite, designed for preserving meats like bacon, jerky, and corned beef. Made in the USA, this product ensures reliable preservation and flavor enhancement while adhering to food safety guidelines.

Have a Question? See What Others Asked

Can you please list all the ingredients for this? Many curing salts also contain propylene glycol, does this one?

How much curing salt do you need to make prosciutto??

Do I need this for smoking turkey sausage?

Do you have the measurements in grams please?

Reviews

4.7

All from verified purchases

M**S

Sal de nitro

Es un buen producto.

9.07.2025

K**P

Good quality

Good quality, perfect for smoking meat

29.06.2025

T**

Sal

Muy buena

29.06.2025

M**O

It work good

3.02.2025

C**A

Excelente producto

Este producto es de muy buena calidad 100/10 se lo recomiendo en todos los sentidos la carne se cocina al 100%

13.06.2025

Y**A

Genial

Amazon tiene las mejores mercancía me encanta compré esto y me encantó.....lo recomiendo full excelente producto y buena calidad..envío sin problema

8.06.2025

P**S

Nothing

Fits to my ingredient

10.06.2025

J**E

Quality

Making sausages

25.05.2025

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Great price for an authentic product. Fast international shipping too!

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The product exactly matches the description. Very satisfied with my purchase.

5 days ago

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