JONGGA Original Can Kimchi (Pack of 1), Shelf Stable Canned Kimchi, Spicy Korean Authentic Fermented Pickled Cabbage, Perfect with Ramen, Noodles and Rice

You either like Korean Kim chi or you don't. If you don't, you need not read this. But if you do, let me tell you that Jongga Kim chi is the real deal, just like mom used to bury in the backyard. It's got good flavor, a nice, midrange spiciness, and a wonderfully crunchy texture. I ended up eating the whole full can before I knew it. One caution: the pull top does not come off easily. I used pliers to remove it. Be careful! But do not let that stop you. This cabbage is worth the trouble!

I enjoy kimchi. Finding a good packaged type can be difficult. These packets are a bit pricy but buying in bulk saves a significant amount of money. At an average of under 2 bucks each, this makes an excellent quick snack/meal. The packets are small so emptying one on rice or ramen is the perfect add on for a single meal. Convenience and freshness in an easy open pouch. Great to have in the pantry

I like the size. I can eat the whole thing in one sitting. It's not as flavorful as I was expecting. I don't do spicy well but this is not even spicy by my standards. But it is tasty and hopefully has the good probiotics in it that I'm looking for.

I thought it would be either too sour or soggy and maybe grossBut it was surprisingly not badIt was good !!I gotten the stir fry versionIt was good with black bean noodlesWill definitely purchase again!

Jonnga makes some really good varieties of kimchi, unfortunately this is not one of them. This comes in shelf-stable pouches, meaning it's pasteurized, meaning it's been cooked. It tastes like mildly spicy vegetable soup. Will not be buying again.

It tastes terrible, despite the photo of nice large crisp Kimchee - you get tiny pouches of mush. I'd call it tasteless mush, but it's tastes really bad as well. It's about as close to real Kimchi as the photo's of Big Mac's are close to what you get at McDonalds. Bait and switch.

Taste great! I mix this with a pkg of ramen noodles and lightly fried egg for a great breakfast. This stuff taste really good and is just the right amount. It's nice to have this shelf stable also.

We have been suffering since our favorite Korean BBQ closed. They made their own kim-chi, with not just cabbage but all sorts of veggies. All the ones we tried from the market were positively bland, flat, almost tasteless. Other restaurants, so-so. This is all cabbage, but the taste is there.If what you want is maximum burn, this will be too mild for you. We've had it with burgers and with hot dogs, sides of hot rice or mac salad. It has a good bite, but isn't a burnout, with good flavour. I'm saving the juice to see if I can add some zucchini and carrots and up the game. As it is, the two of us are mostly killing a can at a meal, so buy enough for your number of diners. I'm not sure only one 4-pack a month is going to be enough.