BARILLA Gluten Free Spaghetti, 12 Ounce - Non-GMO Gluten Free Pasta Made with Blend of Corn & Rice - Vegan Pasta

As an Italian, I can confidently say that Barilla spaghetti is a true champion of pasta. The quality is outstanding—perfect texture, rich taste, and it cooks to al dente perfection every time. Whether paired with a classic tomato sauce, a creamy carbonara, or a simple aglio e olio, Barilla delivers authenticity and consistency.It’s my go-to choice for bringing the taste of home to the table. If you’re looking for the real Italian experience, this is it. For me, it’s a solid 10/10!

I enjoy having pasta salads for Summer lunches. This is a great tasting pasta and the total cost for the amount I got is a wonderful value. I have enough to feed us through the Summer.

This was just like the dries ones we had in Italy! Quality and texture was great and thick so they don’t fall apart! Cook time was simple value was outstanding and the taste was almost as if they were fresh!

We only use Barilla pasta, the taste is amazing. It is consistently good. Very good quality. I highly recommend this brand and this item.

This will make good soup, very nice and good.

Cooked noodles break apart very easily, but the taste is basically indistinguishable from traditional spaghetti, so my celiac-having self can serve this to the whole family instead of having to make a separate gluten-free batch for myself so the rest of my family doesn't have to suffer on my account!

Tasted great. I ate it with a meat pasta sauce, in some cultures it would be called "Spaghetti"If you want this "Spaghetti" you should get some Spaghetti noodles like this.Boil the water first. Don't break the noodles.

good value