Tojiro Fujitora saku Gyuto 210mm FU-808

Fujitora FU-808 Chef's Knife, 8.3 inches (210 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Chef's Knife, For Cutting Meat, Cooking Fish and Vegetables, DP Cobalt Alloy Steel Insert, With

FU-801 Petty Knife, 4.7 inches (120 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Perfect for Peeling and Cutting Fruits and Vegetables, All-Purpose Knife for Cooking Meats and Fish, Made by

Fujitora Santoku, 6.7 inches (170 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Versatile Knife, For Meat, Fish, Vegetables, DP Cobalt Alloy Steel Insert, With Ferrule FU-503