🥳 Taste the Tradition, Share the Joy!
Profi Pate Village offers a pack of 12, 4.6-ounce cans of subtly spiced liver pate, crafted without preservatives. Perfect for enhancing your culinary creations, this gourmet treat pairs beautifully with crackers or crostini, making it an ideal choice for any gathering.
M**.
I’m a huge fan
Growing up in Europe, I’m a huge fan of pate but most products have a lot of junk and added preservatives, or taste terrible. But this one is a winner! I order it in bulk. Love to eat it either straight out of the packaging with a spoon or spread on sourdough bread.
M**A
Package a little damaged but very tasty pate
A little damaged but to be expected on the road but not as damaged as to not be used . Other than that literally the best pate I’ve ever had in my life ! And trust me I tried everything possible. This is the one I choose to stick with !
M**S
Tasty Pate, Packaging needs Improvement
Nice pate flavor, subtly spiced, no metallic, over-age liver taste. Texture is dense, fairly smooth but not pureed. I consider it a very good value at the price.The problem is the packaging. The pate itself is in light-weight aluminum tubs with peel-off lids, which would be fine if they were packed to prevent damage. The 12 tubs are in a single layer on a cardboard tray with plastic shrink-wrapping. Unfortunately, the tray is oversize and too tall so the shrink-wrap does not hold the tubs in place. There's plenty of room for them to bang around, and in transit from Poland to my house they obviously banged a lot. Every tub was dented and deformed. None were leaking, but with an unrefrigerated food product dependent on an air-tight seal to prevent spoilage that kind of damage is worrisome.(Just to be clear; the packaging comments refer to the manufacturer's packaging, not Amazon's)
M**X
Good tasting pate
I am the only one eating liver pate in my family, and one pate is almost too much for me. It's good value for your money. Only buy it if you grew up in Europe and you are used to the light flavor and creamy texture of pork liver pate. I really like it.
J**A
Flavor from my childhood in Poland
Best Pate in the world!!! I have been buying it For couple of years now. Rich creamy and full of flavor. Perfect as an appetizer and everyone’s party favorite snack with crackers and pickles!
R**E
finally liver pate from Europe
tastes just like home in Europe. If you like liver pate. The tubs are aluminum and if they are dented, it does not hurt anything, they are flexible enough and do not leak. The tubs are not coated with toxic chemicals on the inside, like the cans in America, therefore I love this product even more. ALSO, most liver pates in USA contain nitrates, this product is nitrate free.......go figure !
M**K
Good pate' for the price, but damaged non-usable containers offset the cost break. Will not order again.
Profi is very good for the price, but my order contained four (4 )damaged containers w/bulging tops, leading me to throw them away. I have ordered Profi many times in the past & have been completely satisfied with the quality and the cost, & there was minimal damage. in packaging, even though the containers are very thin & do not have a re-usable cover. I realize you "get what you pay for" and I will order from other suppliers in the future.
S**U
... grams of carb (for half the can) and a great price for 12 of these
For only 3 grams of carb (for half the can) and a great price for 12 of these...I am very happy. The taste is quite good and a friend to whose house I brought it as an appetizer loved it. I served it with cornichon pickles, mustard, and crackers on the side. At a small gathering it went right away and is different from what most people bring to a party. I must say that I prefer the type of pate' that is rougher textured, but for the spreadable type this is good.
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2 months ago
3 weeks ago